So Restaurant Week is coming up August 15-20 and 22-7 in Boston. It might be a bit difficult to secure reservations at the most popular places now, but I thought I'd do a preview of sorts, of some of the Restaurant Week restaurants I have tried in the past. First up is Market by Jean-Georges (W Hotel) in the Theatre District / Chinatown which I went to in April.
Inside is airy, and modernly gray.
This is our crab fritter appetizer - not on the menu anymore and that is a good thing.
These were very tasty - crispy clams with basil salt and a mousse-like aioli dipping sauce.
Pizza with fontina cheese and black truffles.
My entree - cod with orange / miso sauce, bok choy, and some fancy blobs of sriracha. MEH. I went to Market for lunch once in the spring and had a salmon dish that was superior.
The dessert cookie platter! With chocolate truffles, a peanut butter French macaron, sour cherry marshmallows, and salty caramels.
I think it is worth it to go to Market for restaurant week. I especially love the crispy clams and cookie platter.
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I LOLed at the all caps 'MEH'! Everything else looks dericious, the dessert plate with lots of mini desserts is tres jean georges.
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